Techno Conveyor Indonesia

INDUSTRY: BAKERY

Reduces Downtime and Product Loss with FoodSafe Conveyor

INDUSTRY

Bakery

INDUSTRY

Dairy

INDUSTRY

Ready Meals

INDUSTRY

Snack

INDUSTRY

Tortilla

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PT TECHNO CONVEYOR INDONESIA

Providing a comprehensive range of bakery conveyance solutions for your peace of mind.

Our mission is to work with all of our customers to provide the right solution to their most challenging conveyance needs that delivers maximum productivity and profitability to their operations.

We have extensive experience in developing specialized solutions tailored to the needs of many different Bakery industry segments: bread and bun, fresh pastry (oven and fried pastry), pizza, pasta (fresh and dry), frozen bread, frozen pastry, cookies, and crackers.

Techno Conveyor Indonesia Difference:

We Work Directly with Our Customers.

Our teeam members include bakery experts from engineering, customer service, and technical support departments, as well as dedicated bakery-specific account managers, to ensure that we fully understand our customers’ applications and conveyance needs.

Technical Expertise and Knowledge in the Bakery Industry

We’re not just modular plastic belting experts; we have more than enough experience in bakery production processes. Equipped with that knowledge and expertise, we positioned to develop solutions that address our customers’ greatest challenges.

An Ongoing Commitment to Innovation

With a deep understanding of bakery processes, we are able to invest in new materials and products to create solutions that satisfy your many specific needs and also allow for significant savings — from dough to packaging. Techno Conveyor Indonesia performance-optimizing solutions like Intralox® Spiralox® belts and intermediate drive solutions have dramatically reduced maintenance and downtime for bakers.

Performance Guarantees

When any member of our team recommends a belt solution for your application, its performance is guaranteed, unconditionally and in writing.

Process Areas

Dough Area

From first resting to proofing infeed, we has the right solution for your dough area.

Pan Area

We help you lower labor costs and minimize maintenance by delivering critical pan area benefits.

Proofing Area

In both raw-dough and panned applications, we provide solutions for spirals, racetracks, tray proofers, and elevators deliver superior results.

Cooling Area

With Intralox® cooling area solutions we optimize timing, space requirements, and product quality.

Freezing Area

Intralox bakery freezing solutions reduce tension to extend belt life and increase product throughput while preserving product quality.

General Conveyance

Our outmost standard: maintenance-free, quick-to-repair conveyance solutions designed to address the specific needs of your products.

Packaging Area

Reduce maintenance and product damage in infeed-to-slicer applications.