THERMODRIVE BELTING - GRIP AND RELEASE
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Solutions optimized for product control on transfers and moderate inclines
THERMODRIVE BELTING
Reliable, Predictable, Food Safe
The most advanced belt system for hygienic food processing
THERMODRIVE BELTING
Challenging Conditions
Designed to withstand the toughest food-processing environments.
THERMODRIVE BELTING
Grip and Release
Optimized for transfers and moderate inclines.
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GRIP- AND RELEASE-TOP CONVEYOR BELTS
Reduce carry-over and improve yield with the right belt-surface profile.
Benefits
- Reduce changeover, cleaning, and sanitation time by up to 15 hours per week
- Excellent product grip for moderate-incline conveyance
- Superior product release for many products
- Prevention of product loss and carry-over
Surface Options
Which belt surface option best meets your needs?
NUB TOP
The ThermoDrive Nub Top belt surface provides superior product control to help prevent product loss and carry-over. It’s especially well suited for slippery products, sticky products, and moderate or steep inclines. By trapping air underneath the product, Nub Top belts enable improved release for bulk products like raw potato fries and ground beef patties.
RIBBED V-TOP
The ThermoDrive Ribbed V-Top belt allows you to elevate bulk product, without flights, on inclines with angles up to 30 degrees. Suitable for small, delicate products like frozen berries or pizza toppings, its design helps decrease lost or damaged products by preventing them from sliding or rolling back.
EMBEDDED DIAMOND TOP
ThermoDrive technology’s proven Embedded Diamond Top belt surface provides excellent release in applications with sticky, wet, or enrobed products. Its accurate product release capabilities reduce carry-over and increase yield.
MATTE FINISH
For many applications, ThermoDrive belts with matte finishes can help improve product release compared to glossy-finish alternatives. This helps you increase product yield while ensuring reliability, especially at transfers.